The quality system has as its main goals, between others:

  • Assure customers that the management of quality and food safety of our company is in accordance with current legislation and procedures such as: APPCC system, IFS certification.
  • Continuous improvement of processes, procedures and products to keep production flexible and able to adapt to the requirements of our clients and the law.
  • Awareness and motivation of the company personnel about the importance of the implementation and development of a quality system aimed at ensuring food safety traceability and hygiene of our products.