Throughout its career, Avícola el Ángel knew from its conception the foundation principles on which the company should be built. We have decided to choose the quality and reliability of its products as the main one, working to develop a viable and sustainable model of production under the commitment to food safety, the integrated quality management as a fundamental part of each stage of the process. Respect the environment certifying both the rational use of resources and the management and minimization of waste generated and especially the satisfaction of its customers, employees and suppliers.
Generate new projects continuously because we want to advance, without conforming to what we have already achieved. Finally meeting the needs of our customers helps us to anticipate trends and to meet market expectations.